Flavors and Fragrance

Flavors and Fragrance

GC x GC is a versatile technique for complex samples which is difficult to get it separated in normal gas chromatography. Aroma of coffee or popcorn seems interesting but to explore it is difficult to identify the number components present in the mixture. To maintain the quality, it is essential to know the composition in detail. Composition analysis of such complex mixtures can be achieved with the help of comprehensive GC x GC analysis. GC x GC can be coupled with olfactory detector for the real-time analysis.

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Potential Applications

 

Composition analysis of coffee bean

  • Comparing various coffee beans from various geography to identify its flavors and fragrance
  • Diffrent level of roasting provides various flavors and fragrance   
 
Composition analysis of coffee bean
 

To identify counterfeit perfume from branded perfume

  • Counterfeit perfumes Vs Branded perfumes: to track down the difference
 
perfume
 

Synthetic food fragrance analysis

  • To differentiate the Natural food fragrance and synthetic food fragrance.
Synthetic food fragrance