Flavors and Fragrance

Flavors and Fragrance

GC x GC is a versatile technique for complex samples which is difficult to get it separated in normal gas chromatography. Aroma of coffee or popcorn seems interesting but to explore it is difficult to identify the number components present in the mixture. To maintain the quality, it is essential to know the composition in detail. Composition analysis of such complex mixtures can be achieved with the help of comprehensive GC x GC analysis. GC x GC can be coupled with olfactory detector for the real-time analysis.